Their menu changes monthly, but their selections are local and Canadian, and include fish, meat, and vegetarian options to suit all taste buds. If you are feeling slightly more adventurous, the blind appetizer and main course options may suit your fancy. They don't allow any substitutions, so make sure you're open for the chef's creations.
The food is not the only attraction at Allium. Their cocktail menu is fresh and unique and they have an extensive wine list that does not disappoint. Whether you are a wine connoisseur or just beginning your love of wine, the sommelier Alison has all the knowledge and passion to pair your wine or cocktail to your desired meal.
|Chipotle Caesar $9|
|Blind Appetizer $15|
Lola went with a classic appetizer, precisely the local cheese board, served with condiments and sauces for $15, while Riley chose the soup of the day, which was a creamy Sweet Potato Chowder with Cilantro Relish and a dollop of Goat Cheese for $12. Although simple, the soup was the favourite app of the group.
|Fresh Goat Cheese Tart $15|
|Sweet Potato Soup $12|
|Blind Main Course (Duck Leg) $30|
|Roasted Duck Breast $31|
|Flat Iron Steak $29|
Verdict: Unique flavours, trendy atmosphere and sure to rock your taste buds!
Hours: Monday 5:30pm to 9:30pm, Tuesday to Friday 11:30am to 2:00pm & 5:30pm to 9:00pm (except Friday open until 10:00pm), Saturday 5:30pm to 10:00pm
Allium Restaurant, 87 Holland Avenue, Ottawa Ontario