Since its reinvention, we passed by this restaurant on a few occasions, although it never made it on our ‘must-try’ list. But as fanatic lovers of oysters, Lola finally recommended that we check it out, and so we did!
The restaurant continues to rock the familiar, warm atmosphere of the former tavern, with its minimalist, rustic decor, dim lighting and friendly staff. However, the menu has completely transformed, with a focus on top-notch sustainable seafood.
When we first arrived, we were warmly greeted by our jovial waiter, who we quickly came to call ‘Charlie Day’, for both his sense of humour and uncanny resemblance to the actor. Without delay, he brought us some cold beverages, and then helped guide us through the menu, which consisted of various fresh seafood dishes, served raw, cured, smoked or fried, and other mouth-watering delicacies.
We decided to order a bunch of smaller plates to share, so that we could experience as much of this delicious food as possible! Of course, we had to start with the Oysters on the Half Shell (12 oysters for $35). A tray of pristine, assorted oysters was served with a slew of sauces and garnishes, including fresh horseradish, mignonette and cocktail sauce, and array of other local hot sauces. The oysters were fresh and of top quality.
Oysters on the Half Shell (12 for $35) |
Served alongside the oysters was the house bread and butter, which was totally addictive...whipped in-house burnt butter served with first-class sourdough bread. It was truly delicious! But we had to refrain from asking for a refill, as we had a lot more on the menu to taste!
Next up were the Saltfish Fritters ($16), which we were told were a must-try. Five fried fish battered balls were served with tomato sofrito and other delectable, but unknown sauces. This dish was completely on point and certainly did not miss the mark. We quickly understood why this was a crowd pleaser!
Next up were the Saltfish Fritters ($16), which we were told were a must-try. Five fried fish battered balls were served with tomato sofrito and other delectable, but unknown sauces. This dish was completely on point and certainly did not miss the mark. We quickly understood why this was a crowd pleaser!
Saltfish Fritters ($16) |
After that, we went with the Albacore Tuna Crudo topped with pickled pineapple, pork rind, sweet soy and Thai basil ($21), as well as the Mussels, which were served in a curry sauce consisting of coconut milk, kaffir lime, peanut and basil ($17). The tuna was succulent and tasty, as were the mussels. The combination of flavours in both dishes was bang on.
Albacore Tuna Crudo ($21) |
Mussels ($17) |
Angus Beef Tartar ($18) |
Verdict: 9.5/10 – fresh, delicious seafood served by
friendly staff in a cozy atmosphere
Hours: Monday-Tuesday 5 p.m. to 11 p.m., Wednesday & Sunday 11:30 a.m. to 11 p.m., Thursday to Saturday 11:30 a.m. to 2 a.m.
Price: Smaller items $12-$20, bigger plates $12-$29
Elmdale Oyster House and Tavern, 1084 Wellington Street West, Ottawa, ON
www.elmdaletavern.com
Hours: Monday-Tuesday 5 p.m. to 11 p.m., Wednesday & Sunday 11:30 a.m. to 11 p.m., Thursday to Saturday 11:30 a.m. to 2 a.m.
Price: Smaller items $12-$20, bigger plates $12-$29
Elmdale Oyster House and Tavern, 1084 Wellington Street West, Ottawa, ON
www.elmdaletavern.com
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